Score: 1.00 |
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| Title: Comparison of physicochemical properties and starch structure of red rice and cultivated rice .
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| Author: Patindol J Flowers A Kuo MI Wang YJ Gealy D |
| Journal: J Agric .
Food Chem .
Citation: V : 54 ( 7 ) P : 2712-8 Year: 2006 Type: ARTICLE |
| Literature: oryza Field: abstract Doc ID: pub16569065 Accession (PMID): 16569065 |
Matching Sentences:
[ Sen. 3, subscore: 1.00 ]: Their apparent amylose and crude protein contents were generally higher , and their amylopectin structure consisted of a higher percentage of the shorter branch chains ( DP6-24 ) and a lower percentage of the longer branch chains ( DP25-65 ) .
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